GASTRONOMY IN "VAUCLUSE"
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Gastronomy and gourmet establishments in Vaucluse (84)
Temporary announcements and other information related to gastronomy in Vaucluse (84)
BEAUMES DE VENISE: MONDAY FEBRUARY (except 14): Cooking class at the restaurant Dolium The restaurant offers Dolium every Monday during cooking prepared with fresh products. Go from 18h. Information and registration 04 90 12 80 00
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BEAUMES DE VENISE: Saturday, February 19: Valentine from 20h See you in the ballroom from 20 hours for a dinner dance on Valentine's Day. Information and registration: Cathy hairstyle 04 90 62 92 48 and Alain Brachet 04 90 36 27 90 / 06 14 88 55 41
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BEAUMES DE VENISE: Saturday, February 19: Days Nose: A day focused on discovering the secrets of the nose through a walk in our region. Location: Cave Balma Venitia Information: 04 90 12 41 00
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BEAUMES DE VENISE: Saturday, February 19: Days Nose: A day focused on discovering the secrets of the nose through a walk in our region. Location: Cave Balma Venitia Information: 04 90 12 41 00
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CADENET: Saturday, April 9 - Dinner and Dance Carnival at the Foyer Rural
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AVIGNON: The small kitchen of Les Halles - Place Pie: Every Saturday 11am-12pm - Free entry. Heads or Avignon lovers demonstration kitchen are in public talents: 2 / 4: Between Friends Avignon, Chief Julian Pilati "tartlet fi ne chocolate, creamy coffee "- 9 / 4: L'Atelier Damien, Avignon, chief Damien Demazure "Croquette lamb shoulder confi you eggplant caviar, mashed small minty peas "- 16 / 4: Association Contraluz, Avignon, Cooking Micaela Perera "Philippine paella" - 23 / 4: The Breakfast of La Mirande, Avignon, Head table guest Jean-Claude Altmayer "monkfish marinated with grapefruit pink, white asparagus - 30 / 4: The Valley of Valrugues St Remy Provence, Chef Marc de Passorio "cream peas, liver fat, roasted hazelnut oil ed.
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BEAUMES DE VENISE: Every Thursday of the month of May - Introduce yourself to the tasting Domaine Beauvalcinte you to taste its wines. Go to the domain Suzette 17h. Minimum 5 persons, Duration 1h Tariff 5 € per person. Information and registration: 04 90 65 08 37
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BEAUMES DE VENISE: Friday, May 27 - Tour of the oil mill Balméenne Go with a passion for travel in the world of olive oil from Provence and discover its benefits during a visit and tasting. Go to the Lace House at 10am. Minimum 5 persons, duration 30min Information and registration House of Lace: 04 90 62 94 39
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CARPENTRAS: Sweet childhood, the carton of Carpentras! Technical visit and artisanal production of the famous candy from Carpentras: The Humbug. Wednesday and Saturday at 10: -11 to 15 4 and 29 / 06 Wednesday 6, 13, 20.27 / 07 3, 10, and 17.24 31/08 - 7, 14, 21.28 / 09 Registration required 04 90 63 00 78
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CARPENTRAS: operation in restaurants in Carpentras June 1 to September 30, 2010 7 restaurants invite you to discover their regional cuisine crafted from products around the seasonal menu, trim and small gourmet menu Hibiscus menu € 30 € 15 € 17.50 The Universe menu € 20 € 13 Chives menu € 23 € 11 € 8.50 Gina La Table menu € 30 € 13 Serge menu € 15 € 10 La Petite Fontaine menu € 25 € 13 The Fraiseraie menu € 20 The restaurant partners are committed: To offer the customer a menu made ??with local produce and seasonal To display the local menu on the card and its establishment To promote the operation reserving a space for communication support To count the number of menus and information sold the Tourist Office to monitor the operation